Eating on the wild side : the missing link to optimum health
(Book)
Author
Published
New York : Little, Brown and Company, 2013.
Status
South Side Library - Nonfiction - Adult
613.28 R
1 available
613.28 R
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| South Side Library - Nonfiction - Adult | 613.28 R | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Little, Brown and Company, 2013.
Format
Book
Physical Desc
viii, 407 pages : illustrations ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 375-400) and index.
Description
Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.
Citations
APA Citation, 7th Edition (style guide)
Robinson, J. (2013). Eating on the wild side: the missing link to optimum health (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Robinson, Jo, 1947-. 2013. Eating On the Wild Side: The Missing Link to Optimum Health. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Robinson, Jo, 1947-. Eating On the Wild Side: The Missing Link to Optimum Health Little, Brown and Company, 2013.
MLA Citation, 9th Edition (style guide)Robinson, Jo. Eating On the Wild Side: The Missing Link to Optimum Health First edition., Little, Brown and Company, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.