Cooking for kids : from babies to toddlers : simple, healthy, and natural food
(Book)
Uniform Title
Author
Contributors
Published
New York : Rizzoli, 2014.
Status
Central Library - Cooking - 2nd Floor
641.5944 D
1 available
641.5944 D
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.5944 D | On Shelf |
More Details
Published
New York : Rizzoli, 2014.
Format
Book
Physical Desc
167 pages : illustrations (chiefly color) ; 26 cm.
Language
English
Notes
General Note
"100 recipes from the French master chef."
General Note
Cover title.
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Ducasse, A., Lacressonnière, J., & Neyrat, P. (2014). Cooking for kids: from babies to toddlers : simple, healthy, and natural food . Rizzoli.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ducasse, Alain, Jérôme. Lacressonnière and Paule. Neyrat. 2014. Cooking for Kids: From Babies to Toddlers : Simple, Healthy, and Natural Food. Rizzoli.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ducasse, Alain, Jérôme. Lacressonnière and Paule. Neyrat. Cooking for Kids: From Babies to Toddlers : Simple, Healthy, and Natural Food Rizzoli, 2014.
MLA Citation, 9th Edition (style guide)Ducasse, Alain,, Jérôme Lacressonnière, and Paule Neyrat. Cooking for Kids: From Babies to Toddlers : Simple, Healthy, and Natural Food Rizzoli, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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