The Dominican kitchen : homestyle recipes that celebrate the flavors, traditions, and culture of the Dominican Republic
(Book)

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Published
New York : Rock Point, 2023.
Status
Forest Ave. Library - Cooking - Adult
641.5972 M
1 available

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LocationCall NumberStatusDue Date
Central Library - New Nonfiction - New Books641.5972 MChecked OutMay 19, 2024
Forest Ave. Library - Cooking - Adult641.5972 MOn Shelf

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More Details

Published
New York : Rock Point, 2023.
Format
Book
Physical Desc
203 pages : illustrations (colour) ; 26 cm
Language
English

Notes

Description
In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring traditional comfort foods, the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food), with influences from the Taíno, Africa, Europe, the Middle East, and China.--,Amazon.com

Citations

APA Citation, 7th Edition (style guide)

Mota, V. (2023). The Dominican kitchen: homestyle recipes that celebrate the flavors, traditions, and culture of the Dominican Republic . Rock Point.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mota, Vanessa. 2023. The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic. Rock Point.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mota, Vanessa. The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic Rock Point, 2023.

MLA Citation, 9th Edition (style guide)

Mota, Vanessa. The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic Rock Point, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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