Everyday snack tray : easy ideas and recipes for boards that nourish for moments big and small
(Book)
Author
Contributors
Volo, Lauren, photographer.
Published
Grand Rapids : Revell, a division of Baker Publishing Group, [2023].
Status
North Side Library - New Nonfiction - New Books
641.53 L
1 available
641.53 L
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Franklin Ave. Library - New Nonfiction - New Books | 641.53 L | Checked Out | May 20, 2024 |
| North Side Library - New Nonfiction - New Books | 641.53 L | On Shelf |
More Details
Published
Grand Rapids : Revell, a division of Baker Publishing Group, [2023].
Format
Book
Physical Desc
174 pages : color illustrations ; 25 cm
Language
English
Notes
General Note
Includes index.
Description
"Licensed nutritionist offers families the opportunity for big (and small) celebrations throughout the year with fun, nutritionally diverse snack board ideas to please even the pickiest eaters"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Largeman-Roth, F., & Volo, L. (2023). Everyday snack tray: easy ideas and recipes for boards that nourish for moments big and small . Revell, a division of Baker Publishing Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Largeman-Roth, Frances and Lauren, Volo. 2023. Everyday Snack Tray: Easy Ideas and Recipes for Boards That Nourish for Moments Big and Small. Revell, a division of Baker Publishing Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Largeman-Roth, Frances and Lauren, Volo. Everyday Snack Tray: Easy Ideas and Recipes for Boards That Nourish for Moments Big and Small Revell, a division of Baker Publishing Group, 2023.
MLA Citation, 9th Edition (style guide)Largeman-Roth, Frances,, and Lauren Volo. Everyday Snack Tray: Easy Ideas and Recipes for Boards That Nourish for Moments Big and Small Revell, a division of Baker Publishing Group, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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