The Mission Chinese Food cookbook
(Book)
Author
Contributors
Ying, Chris, author.
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, ©2015.
Status
Central Library - Cooking - 2nd Floor
641.5951 B
1 available
641.5951 B
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.5951 B | On Shelf |
Subjects
LC Subjects
More Details
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, ©2015.
Format
Book
Physical Desc
xvii, 318 pages : color illustrations ; 24 cm.
Language
English
Notes
General Note
"An Anthony Bourdain book."
General Note
Includes index.
Description
Shares the story of Mission Chinese Food along with forty-nine recipes for dishes that include braised pork belly, beggar's duck, and mapo tofu.
Citations
APA Citation, 7th Edition (style guide)
Bowien, D., & Ying, C. (2015). The Mission Chinese Food cookbook (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bowien, Danny and Chris, Ying. 2015. The Mission Chinese Food Cookbook. Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bowien, Danny and Chris, Ying. The Mission Chinese Food Cookbook Ecco, an imprint of HarperCollinsPublishers, 2015.
MLA Citation, 9th Edition (style guide)Bowien, Danny, and Chris Ying. The Mission Chinese Food Cookbook First edition., Ecco, an imprint of HarperCollinsPublishers, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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