The passionate epicure : La vie et la passion de Dodin-Bouffant, gourmet
(Book)

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Author
Rouff, Marcel, 1877-1936,
Published
New York : Modern Library, 2002.
Status
On Shelf
Franklin Ave. Library - Fiction - Adult
Rouff, M.
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Franklin Ave. Library - Fiction - AdultRouff, M.On Shelf

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Subjects

LC Subjects
Cooks -- Fiction.
Food -- Fiction.
Gourmets -- Fiction.

More Details

Published
New York : Modern Library, 2002.
Format
Book
Physical Desc
168 pages : illustrations ; 21 cm
Language
English

Notes

Description
In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.

Citations

APA Citation, 7th Edition (style guide)

Rouff, M. (2002). The passionate epicure: La vie et la passion de Dodin-Bouffant, gourmet (Modern Library paperback edition.). Modern Library.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rouff, Marcel, 1877-1936. 2002. The Passionate Epicure: La Vie Et La Passion De Dodin-Bouffant, Gourmet. Modern Library.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rouff, Marcel, 1877-1936. The Passionate Epicure: La Vie Et La Passion De Dodin-Bouffant, Gourmet Modern Library, 2002.

MLA Citation, 9th Edition (style guide)

Rouff, Marcel. The Passionate Epicure: La Vie Et La Passion De Dodin-Bouffant, Gourmet Modern Library paperback edition., Modern Library, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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