The cook book of all time : recipes, stories, and cooking advice from a neighborhood restaurant
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Published
New York, NY Harvest, an imprint of William Morrow, 2024.
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South Side Library - New Nonfiction - New Books641.597In Transit

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Published
New York, NY Harvest, an imprint of William Morrow, 2024.
Format
Book
Physical Desc
196 pages : illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles' bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-driven food alongside some very earnest and hilarious story-telling.

Citations

APA Citation, 7th Edition (style guide)

Wells, A. B., Wells, T. J., & Morley, C. (2024). The cook book of all time: recipes, stories, and cooking advice from a neighborhood restaurant . Harvest, an imprint of William Morrow.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wells, Ashley Bernee, Tyler Jeremy, Wells and Christopher, Morley. 2024. The Cook Book of All Time: Recipes, Stories, and Cooking Advice From a Neighborhood Restaurant. Harvest, an imprint of William Morrow.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wells, Ashley Bernee, Tyler Jeremy, Wells and Christopher, Morley. The Cook Book of All Time: Recipes, Stories, and Cooking Advice From a Neighborhood Restaurant Harvest, an imprint of William Morrow, 2024.

MLA Citation, 9th Edition (style guide)

Wells, Ashley Bernee,, Tyler Jeremy Wells, and Christopher Morley. The Cook Book of All Time: Recipes, Stories, and Cooking Advice From a Neighborhood Restaurant Harvest, an imprint of William Morrow, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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