Modern pressure canning : recipes and techniques for today's home canner
(Book)

Book Cover
Average Rating
Published
Minneapolis, MN : Voyageur Press, 2018.
Status
Central Library - Cooking - 2nd Floor
641.42 J
1 available
Franklin Ave. Library - Cooking - Adult
641.42 J
1 available
North Side Library - Cooking - Adult
641.42 J
1 available

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LocationCall NumberStatus
Central Library - Cooking - 2nd Floor641.42 JOn Shelf
Franklin Ave. Library - Cooking - Adult641.42 JOn Shelf
North Side Library - Cooking - Adult641.42 JOn Shelf

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More Details

Published
Minneapolis, MN : Voyageur Press, 2018.
Format
Book
Physical Desc
191 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
"Amelia Jeanroy teaches everything readers need to know about making delicious, shelf-stable foods in this all-in-one reference. Readers will learn how to properly use a pressure canner and eliminate any danger, be it from the pressure or from improperly canning foods. Also includes a wide variety of recipes, from sweet corn and apple sauce to Italian meatballs and chicken soup"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Jeanroy, A. (2018). Modern pressure canning: recipes and techniques for today's home canner . Voyageur Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jeanroy, Amelia. 2018. Modern Pressure Canning: Recipes and Techniques for Today's Home Canner. Voyageur Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jeanroy, Amelia. Modern Pressure Canning: Recipes and Techniques for Today's Home Canner Voyageur Press, 2018.

MLA Citation, 9th Edition (style guide)

Jeanroy, Amelia. Modern Pressure Canning: Recipes and Techniques for Today's Home Canner Voyageur Press, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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