Fearless food : allergy-free recipes for kids
(Book)
Author
Published
North Mankato, Minnesota : Capstone Young Readers, a Capstone imprint, [2017].
Status
East Side Library - Cooking - Adult
641.563 J
1 available
641.563 J
1 available
Forest Ave. Library - Cooking - Adult
641.563 J
1 available
641.563 J
1 available
Franklin Ave. Library - Cooking - Adult
641.563 J
1 available
641.563 J
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
East Side Library - Cooking - Adult | 641.563 J | On Shelf |
Forest Ave. Library - Cooking - Adult | 641.563 J | On Shelf |
Franklin Ave. Library - Cooking - Adult | 641.563 J | On Shelf |
North Side Library - Cooking - Adult | 641.563 J | On Shelf |
More Details
Published
North Mankato, Minnesota : Capstone Young Readers, a Capstone imprint, [2017].
Format
Book
Physical Desc
143 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
Let's get cooking! This book offers fun, easy-to-make, tasty, and most of all - safe recipes for kids with food allergies. The recipes included avoid the Big-8 food allergens whenever possible.
Citations
APA Citation, 7th Edition (style guide)
Jorgensen, K. (2017). Fearless food: allergy-free recipes for kids . Capstone Young Readers, a Capstone imprint.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jorgensen, Katrina. 2017. Fearless Food: Allergy-free Recipes for Kids. Capstone Young Readers, a Capstone imprint.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jorgensen, Katrina. Fearless Food: Allergy-free Recipes for Kids Capstone Young Readers, a Capstone imprint, 2017.
MLA Citation, 9th Edition (style guide)Jorgensen, Katrina. Fearless Food: Allergy-free Recipes for Kids Capstone Young Readers, a Capstone imprint, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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