Modern freezer meals : simple recipes to cook now and freeze for later
(Book)

Book Cover
Average Rating
Published
New York, NY : Skyhorse Publishing, [2021].
Status
Franklin Ave. Library - Cooking - Adult
641.555 R
1 available
South Side Library - Nonfiction - Adult
641.555 R
1 available

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LocationCall NumberStatus
Franklin Ave. Library - Cooking - Adult641.555 ROn Shelf
South Side Library - Nonfiction - Adult641.555 ROn Shelf

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More Details

Published
New York, NY : Skyhorse Publishing, [2021].
Format
Book
Physical Desc
264 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
"100 everyday mains, sides, and desserts"--Cover
General Note
Includes index.
Description
"Modern Freezer Meals provides one hundred fresh recipes for frozen food--from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold"--,Provided by publisher

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Citations

APA Citation, 7th Edition (style guide)

Rosen, A. (2021). Modern freezer meals: simple recipes to cook now and freeze for later . Skyhorse Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rosen, Ali. 2021. Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later. Skyhorse Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rosen, Ali. Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later Skyhorse Publishing, 2021.

MLA Citation, 9th Edition (style guide)

Rosen, Ali. Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later Skyhorse Publishing, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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