Ready, set, cook : how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required)
(Book)

Book Cover
Average Rating
Author
Perry, Dawn,
Published
New York : Grand Central Publishing, 2021.
Status
On Shelf
North Side Library - Cooking - Adult
641.555 P
1 available
South Side Library - Nonfiction - Adult
641.555 P
1 available
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Copies

LocationCall NumberStatus
North Side Library - Cooking - Adult641.555 POn Shelf
South Side Library - Nonfiction - Adult641.555 POn Shelf

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Subjects

LC Subjects
Cookbooks.
Quick and easy cooking.

More Details

Published
New York : Grand Central Publishing, 2021.
Format
Book
Physical Desc
xiii, 322 pages : color illustrations ; 27 cm
Language
English

Notes

General Note
Includes index.
Description
"Former food director of Real Simple, Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less interested in spending her mornings and weekends food shopping and meal prepping than building couch forts and making play-doh spaghetti. If you're time-crunched for any reason--early meeting at the office or late night on the town--this book will help. Dawn offers her very own playbook for getting good food on the table fast so you can spend more time doing what you love with your free time and energy"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Perry, D. (2021). Ready, set, cook: how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required) (First Simon & Schuster hardcover edition.). Grand Central Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Perry, Dawn. 2021. Ready, Set, Cook: How to Make Good Food With What's On Hand (no Fancy Skills, Fancy Equipment, or Fancy Budget Required). Grand Central Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Perry, Dawn. Ready, Set, Cook: How to Make Good Food With What's On Hand (no Fancy Skills, Fancy Equipment, or Fancy Budget Required) Grand Central Publishing, 2021.

MLA Citation, 9th Edition (style guide)

Perry, Dawn. Ready, Set, Cook: How to Make Good Food With What's On Hand (no Fancy Skills, Fancy Equipment, or Fancy Budget Required) First Simon & Schuster hardcover edition., Grand Central Publishing, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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