Catalog Search Results
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
c2012
Language
English
Description
Demonstrates how busy home cooks can minimize dependence on packaged foods while promoting family health and satisfaction, in a volume that includes recipes for such everyday staples as crackers, mayonnaise, and potato chips.
Author
Publisher
Grijalbo
Pub. Date
2020.
Language
Español
Description
"Cuando pensamos en fast food suelen venirnos a la cabeza los famosos productos ultraprocesados y de baja calidad nutricional. Pero las recetas e ingredientes de Roberto Bosquet demuestran que preparar platos sabrosos en poco tiempo sin rendirse al azúcar ni a las harinas refinadas es posible."
Author
Publisher
Ballantine Books Trade Paperbacks
Pub. Date
c2013.
Language
English
Description
ABC News Nutrition and Wellness editor Dave Zinczenko, author of the multimillion-copy bestselling Eat This, Not That! series, blows the lid off the bizarre, unnecessary, and shocking ingredients in many common brands, and shows you how making smart choices about the foods you love -- including burgers, pizza, and chocolate -- can help you lose weight, drop blood pressure, boost your immune system, and more.
Author
Publisher
Harper Perennial
Pub. Date
2005
Accelerated Reader
IL: UG - BL: 10.4 - AR Pts: 22
Language
English
Description
A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
Author
Publisher
Random House
Pub. Date
[2021]
Language
English
Description
"Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that processed food is addictive, like drugs or alcohol? Motivated by these questions, Pulitzer Prize-winning investigative reporter Michael Moss began searching for answers, to find the true peril in our food. In Hooked, Moss explores the science of addiction and uncovers what the scientific...
Author
Publisher
G. P. Putnam's Sons, an imprint of Penguin Group (USA)
Pub. Date
[2014]
Accelerated Reader
IL: MG - BL: 6 - AR Pts: 9
Language
English
Description
Eleven-year-old Gladys Gatsby loves food and cooking, so when she lands an assignment to write a restaurant review for a New York City newspaper, she will do anything to make it happen, even risk the wrath of her fast-food loving parents.
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