Catalog Search Results
Author
Publisher
University of Minnesota Press
Pub. Date
[2017]
Language
English
Appears on list
Description
Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his first cookbook, Sherman shares his approach to creating boldly-seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare -- no fry bread or Indian tacos here -- and no European staples such as wheat flour, dairy products,...
Author
Publisher
The Countryman Press
Pub. Date
[2023]
Language
English
Description
In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will...
Author
Language
English
Formats
Description
From Community GroundWorks in Madison, Wisconsin, to Greensgrow Farm in eastern Philadelphia, readers will learn about the motivating vision and people behind each organization. They will also find advice and guidance on everyday issues such as distribution, working with at-risk populations, fostering community, providing therapeutic assistance, and building the infrastructure to maintain new initiatives.
Publisher
Moon Winx Films
Pub. Date
[2012]
Language
English
Description
A native Alabamian and his wife return home and decide to eat like their grandparents did, locally and seasonally. But everything about the food system has changed since farmers populated their family histories. A story about the South and sustainability, ultimately Eating Alabama is about why food matters.
Author
Publisher
Lyons Press, an imprint of Globe Pequot Press
Pub. Date
[2013]
Language
English
Description
Chronicles the author's efforts to rescue his family's seventh-generation farm from insolvency by turning it into a sustainable, grass-fed, organic operation while also dealing with his father's declining health.
7) Farmageddon
Publisher
Passion River
Pub. Date
c2011
Language
English
Description
A boy was healed from all allergies and asthma after consuming raw milk and real food from farms. People formed food co-ops and private clubs to get these foods, only to have them raided by state and local governments.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2014]
Language
English
Description
"Food plays a very special role in Fred Armisen and Carrie Brownstein's award-winning satire Portlandia. Here are recipes for the dishes that define the show, from cult-raised chicken and Stu's stews to pickled veggies and foraged green salads. Complete with new full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed Portlandia characters (such as Mr. Mayor, Peter and Nance, and Colin the...
Author
Series
Publisher
The Countryman Press, a division of W. W. Norton & Company Independent Publishers since 1923
Pub. Date
[2020]
Language
English
Description
"The best of the Berkshires' homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region's classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown...
14) Life, liberty, and the pursuit of food rights: the escalating battle over who decides what we eat
Author
Publisher
Chelsea Green Publishing
Pub. Date
[2013]
Language
English
Description
"Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do?Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is excessively processed, tainted with antibiotic residues and hormones, and lacking in important nutrients. These people, a million or more, are seeking foods...
Publisher
PBS
Pub. Date
[2019]
Language
English
Description
After five seasons, Vivian hosts The Final Harvest, a farewell feast of epic proportions. The show's most beloved personalities share intimate moments, along with a series-worth of memorable flashbacks. A fitting sign-off to the series, friends new and old take a seat at the final harvest table, bringing to a close this extended love letter to eastern North Carolina.
Author
Publisher
St. Martin's Griffin
Pub. Date
[2024]
Language
English
Description
"Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based...
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