Catalog Search Results
Author
Publisher
Sterling Epicure
Pub. Date
[2021]
Language
English
Description
With more than 100 highly original and creative recipes for delicious breakfasts, lunches, dinners, and snacks, The Great Outdoors cookbook solves what outdoor adventurers have been struggling over for years: How to make tasty, hearty, and nutritious camp food. Say good-bye to those sad, dehydrated dinners, full of sodium and fillers that can leave you feeling listless and bloated. Trail Forked shows you how, with just a few tools and the right ingredients,...
Author
Publisher
Harvard Common Press, an imprint of The Quarto Group
Pub. Date
2021.
Language
English
Description
In The Ultimate Outdoor Cookbook, you will learn how to cook every meal of the day outside, from breakfast to dessert with drinks in between, using live fire, grills, foil packs, cast iron pans, dutch ovens, planchas, and some with a smoker. Whether you are cooking in your backyard, at a local park, or camping deep in the woods, there is a recipe and technique for you.
Publisher
America's Test Kitchen
Pub. Date
[2016]
Language
English
Description
1,001 Recipes, Techniques, Tools, and Ingredients That Guarantee Success When You Cook Outdoors Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make{u2014} the juiciest burgers, barbecue chicken that{u2019}s moist not tough, tender grill-smoked pork ribs, the...
Author
Publisher
Page Street Publishing Co
Pub. Date
2022.
Language
English
Description
"If we can grill it, you can grill it. We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill. We like to joke that people at home can look at us and say, 'If these two idiots can do it, I can too.' We're not trained chefs. We never attended culinary school. We're home chefs. Backyard connoisseurs....
Author
Publisher
Page Street Publishing
Pub. Date
2022.
Language
English
Description
"Master the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you won't find with gas or electric. Use an offset smoker to keep your meat juicy and fall-apart tender, an open pit grill to enrich the sweet and savory flavors of your dinners, or a wood-fired oven to bake your favorite pizzas and desserts to perfection"--
Author
Publisher
Kyle Books
Pub. Date
2013, c2012
Language
English
Description
A cookbook that provides practical advice on essential equipment, how to throw together a quality picnic using a mix of store-bought products and homemade foods, cooking on location and eating outside in cold weather. Features recipes such as oven-roast ratatouille, quinoa tabbouleh, maple-glazed ham and more.
Author
Publisher
Nelson Books
Pub. Date
2015.
Language
English
Description
"Some of the best dining memories take shape under the stars, on the deck, and outside the stadium. Whether it's a muggy August night grilling on the patio with family or a chilly October morning with friends before the big game, the outdoor table is the perfect place to gather for the most important occasions or for no real reason at all. April McKinney's recipe collection and event profiles reflect the rich tradition of outdoor dining"--Page [2]...
Author
Publisher
Black Dog & Leventhal Publishers
Pub. Date
2019.
Language
English
Description
How to Camp in the Woods compiles contemporary and classic wisdom, practical tips, and illustrated DIY advice on every aspect of equipping, packing, setting up camp, cooking, and improvising no matter where you are in the great outdoors.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
"Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable and fuss-free. Each recipe is divided into "at home" and "at camp" sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped...
Author
Publisher
William Morrow, an imprint of Harper CollinsPublishers
Pub. Date
2014.
Language
English
Description
In a cookbook filled with full-color photos, tips and advice, the Food Network star shares his favorite tips, techniques and recipes for outdoor cooking through the year along with recipes for delectable desserts, flavorful sauces and condiments and delicious drinks.
Author
Publisher
Skyhorse Pub
Pub. Date
c2012
Language
English
Description
Cabin cooking is the ultimate source for recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, or on the girll at your cabin. Every meal uses basic ingredients and requires short cooking times.
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