"What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by . . . The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person's treasured memories - dishes...

"In 1975, Tung Nguyen fled Vietnam as a pregnant refugee and landed in Miami, where she met Kathy Manning, an American grad student who opened her doors to eleven immigrants. The two women grew close, raising Tung's daughter, Lyn, together and opening a tiny restaurant. Hy Vong, meaning Hope in Vietnamese, quickly became famous in the local community for its delicious, authentic Vietnamese flavors. The restaurant continued to gain in popularity, until...

"The true story of an intrepid young man, Ma Mon Luk, who leaves China for the Philippines, desperate to earn a living-and the approval of the parents of the woman he loves"--

"Salena Barone has broken free of her family and moved into an apartment above the D'Angelos' restaurant, where she works as a manager--without a husband, thank you very much. But even on a restaurant salary, she soon finds herself strapped for cash. Salena's never been afraid of living on the wild side, though, so she takes on a side hustle that'll raise big bucks...and eyebrows, if anyone finds out. Tattooed biker Ryan is the youngest of the wealthy...

From the Pulitzer Prize finalist, author of The Moor's Account--a timely and powerful new novel about the suspicious death of a Moroccan immigrant that is at once a family saga, a murder mystery, and a love story, all of it informed by the treacherous fault lines of American culture. Nora Guerraoui, a jazz composer, returns home to a small town in the Mojave after hearing that her father, owner of a popular restaurant there, has been killed in a suspicious...

"Middle-aged Englishman and B&B owner Richard Ainsworth is living a quiet life in the Val de Follet -- and that's the way he likes it. His quiet routine is suddenly disrrupted when scandal erupts in the nearby town of Saint-Sauver by way of its famous restaurant being downgraded from three 'Michelin' stars to two. The restaurant is shamed, the town is in shock and the leading goat's cheese supplier drowns himself in one of his own pasteurisation tanks....