Catalog Search Results
Author
Language
English
Formats
Description
New York Times and USA Today Bestseller
"Eat food, not too much, mostly plants." With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health. Over a decade later, the idea of eating mostly plants has become ubiquitous.
But what does choosing "mostly plants" look like in real
...Author
Publisher
Stewart, Tabori & Chang, an imprint of ABRAMS
Pub. Date
2014.
Language
English
Description
Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh,...
Publisher
America's Test Kitchen
Pub. Date
[2015]
Language
English
Description
"The 700 inspired recipes in this comprehensive cookbook show you inventive and uncomplicated techniques for making satisfying and boldly flavorful vegetarian recipes. Whether you are a committed vegetarian or just want to eat less meat, you'll find healthful, big-flavor options here for appetizers, soups and stews, main dishes, pastas, side dishes, and more. Stunning savory tarts, veggie burgers you'll really want to eat, inventive casseroles and...
Author
Publisher
Ten Speed Press
Pub. Date
2014
Language
English
Description
Originally published in 1997, Deborah Madison{u2019}s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world{u2019}s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple...
Author
Publisher
Chronicle Books
Pub. Date
[2017]
Language
English
Description
"If you are looking for a great first step toward eating better, or you're in need of a healthy reset button, please join us in Weekday Weekend eating! We're making delicious plant-based food all week and then spending our weekend enjoying a few treats, you're gonna love it -- and you can do this. Come eat with us." -- Back cover.
Author
Publisher
Phaidon
Pub. Date
[2016]
Language
English
Description
"A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson. Discover Featuring over 100 vegetarian recipes cooked at Olafur Eliasson's studio kitchen, these recipes have served as nourishment and source of creative inspiration and communal discussion every day for his staff, artists, and guest collaborators, including René Redzepi and Alice Waters."--provided by Amazon.com.
12) Husbands that cook: more than 120 irresistible vegetarian recipes and tales from our tiny kitchen
Author
Publisher
St. Martin's Griffin
Pub. Date
2019.
Language
English
Description
Written with the same endearing, can-do spirit of their blog, Husbands That Cook introduces more than 120 brand-new recipes--plus some greatest hits from the site--that yield delicious results every time. Each entry in Husbands That Cook is a reminder of how simple and satisfying vegetarian meal-making can be, from hearty main dishes and sides to healthy snacks and decadent desserts and drinks.
Author
Series
Publisher
Da Capo, Life Long
Pub. Date
2018.
Language
English
Description
Collects recipes with a Mediterranean flair from the husband-and-wife bloggers and podcasters, including such dishes as peach salsa fresca, veggie lasagna, and vegan chili, along with their top ten lessons for a lifelong healthy approach to food.
Author
Publisher
Clarkson Potter
Pub. Date
[2021]
Language
English
Description
"You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One...
Author
Publisher
Hyperion
Pub. Date
c2011
Language
English
Description
Elaine Louie provides pieces from her popular New York Times column, 'The Temporary Vegetarian,' which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home.
Author
Publisher
Quadrille, an imprint of Hardie Grant Publishing
Pub. Date
2019.
Language
English
Description
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.
Author
Publisher
Abrams
Pub. Date
2017.
Language
English
Description
In her debut cookbook, Good Clean Food, holistic health coach Lily Kunin shares plant-based recipes that showcase the benefits of eating clean, wholesome food. With a simple and pared-down approach, Kunin guides readers on how to create colorful, nourishing plant-based meals, bowls, smoothies, and treats using gluten- and dairy-free ingredients. Her delicious recipes are complemented by the same vibrant, textured, and stunning photography that has...
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