"Compare and contrast the different two-legged, meat-eating dinosaurs to see which ones were the fastest, strongest, and smartest"--

"It all began when Pat LaFrieda's great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family's first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost one hundred years later, Pat LaFrieda, a fourth-generation butcher and third-generation meat purveyor, is at the helm of a family-run business that has been providing meat to customers for decades, through...

Transition to a plant-based diet without giving up fish, meat, and dairy completely. If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or vegan lifestyle, a flexitarian diet will work for you. Modern Flexitarian features 100 healthy, adaptable veg-based recipes alongside quick twists and suggestions that give you the freedom to enjoy meat, fish, or dairy from time to time.

Flint Lockwood and his friends set out to clean up in Swallow Falls, but soon find out that things on the island aren't as they seem.

A resource for home cooks from an award-winning pitmaster unlocks the secrets behind great barbecue, including building a smoker, curing the right wood, and tending fires, with recipes for brisket, spare ribs, beef ribs, and turkey breast.

"Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world -- outside on the grill, as well as in the kitchen. Take brisket to the next level: 'Cue it, grill it, smoke it, braise it, cure it, boil it -- even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There's also Jamaican Jerk Brisket and Korean Grilled...

RECIPE FOR MURDER
As Minnesota housewives race to meet the deadline for the Times Register's meat loaf contest, an unsavory small-towner named Kirby Runbeck is blown to smithereens by a car bomb.
Days later, the town's former mayor, John Washburn, near death from a stroke, confesses to the killing. His wife and two children vehemently deny it, but when Sophie Greenway, food maven and friend of the family, happens upon an old...