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Author
Language
English
Appears on list
Formats
Description
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant.
When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and...
When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and...
Author
Series
Publisher
Archaia
Pub. Date
2019.
Language
English
Description
After Sybil learns that Bolivar, her dinosaur friend, only eats corned beef sandwiches, she convinces him to sample some of the various cuisines of New York City's five boroughs. Includes descriptions of notable foods, such as rugelach, pretzels, dim sum, falafel, cannoli, bagels, pizza, and others --
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